Generated guide based on video: Watch on YouTube
Outcome: Perfect chocolate chip cookies with a balance of flavor and texture
Sift all-purpose flour, bread flour, salt, and baking soda together.
Sifting flour, salt, and baking soda together.
Melt butter in a saucepan, boil until milk solids turn brown, then cool and measure.
Butter boiling in a saucepan and turning brown.
Combine white sugar, dark brown sugar, vanilla, and espresso powder.
Mixing sugars with vanilla and espresso powder.
Add cooled brown butter to the sugar mixture and cream together.
Adding brown butter to sugar mixture and creaming them together.
Incorporate an egg and an egg yolk into the mixture.
Adding egg and egg yolk to the mixture.
Gradually add the sifted dry ingredients to the wet mixture.
Adding dry ingredients to the wet mixture in parts.
Gently fold in chocolate chips and dark chocolate chunks.
Folding chocolate chips and chunks into the dough.
Optionally chill the dough overnight for enhanced flavor.
Placing dough in the fridge to chill.
Scoop dough onto a baking sheet and bake until golden brown.
Scooping dough onto a baking sheet.