Fried Chicken Wings Recipe | Tasty, Garlicky and Crispy Chinese Fried Chicken Recipe
Generated guide based on video: Watch on YouTube
Materials Needed
- chicken wings
- water
- salt
- sugar
- garlic powder
- onion powder
- white pepper powder
- soy sauce
- rice wine
- egg
- garlic
- all-purpose flour
- cornstarch
- potato starch
- oil
Outcome: Crispy garlic chicken wings with a flavorful crust and juicy meat.
Steps
Step 1: Prepare the chicken wings
Rinse the chicken wings with water and pat them dry to remove excess moisture.
Shows rinsing and patting dry of chicken wings.
Step 2: Marinate the wings
Combine salt, sugar, garlic powder, onion powder, white pepper powder, soy sauce, rice wine, beaten egg, and chopped garlic. Mix with the wings and marinate for at least 6 hours or overnight.
Shows the process of mixing marinade ingredients with the wings.
Step 3: Prepare the batter mix
Mix all-purpose flour, cornstarch, and potato starch together. Coat the marinated wings with the dry batter mix.
Shows mixing of dry ingredients for the batter.
Step 4: First fry the wings
Heat oil to 380°F (195°C) and fry the wings for 5 minutes, stirring gently after the first minute.
Shows the initial frying of the wings in hot oil.
Step 5: Rest the wings
Remove the wings from the oil and let them rest for about 15 minutes.
Shows wings being removed from oil and resting.
Step 6: Second fry the wings
Reheat the oil to 380°F (195°C) and fry the wings again for 3 minutes, turning occasionally for even coloring.
Shows the second frying of the wings.
Step 7: Serve the wings
Remove the wings from the oil and serve them crispy and golden brown.
Shows the final presentation of the crispy wings.